Joe and Mary Ann's personal web site

Our son, Aaron, was married to Maria Clark on April 23. It was a wonderful celebration, and we’re very happy for them. I didn’t take any photographs. There was a professional photographer and videographer for that. However, several people sent me photos they took with their phones. I decided to post some of them for family members who are interested.

My friend Dave said there was a Pine Warbler reported at Desert Breeze Park, which is close to our house. The Pine Warbler is a rare visitor to our area. I grabbed my camera and met him there. This was a couple of weeks ago, and I am just getting around to looking at the pictures.

Mary Ann and I went to the Granite Reef Recreation Area on the Salt River on Feb 2, 2022. We got there at about 8:00. It was a cold morning (about 45 degrees), but quickly warmed up to the mid 60s.

This post has a few pictures from Josh’s birthday, which is Christmas Day (though we celebrated on Christmas Eve). I also included some pictures of the Naches, Steve and Michelle, and their girls, Bella and Marianna. They are friends of ours who now live in Chicago, but were in town, and stopped by for dinner. We grilled burgers and hotdogs. It was great to to see them.

Mary Ann is retiring! Her last ‘official’ day of work is December 31, 2021. The Arizona state agency where she works won’t allow gatherings due to Covid, so they decided to give her a parade (aka a drive by) celebration instead.

This post has the latest update to my yogurt recipe. After years of no problem with the pectin recipe, I had a mysterious problem of the yogurt not fermenting. In the process of fixing this, I discovered that if I use organic 2% milk, the yogurt thickens very nicely, with no thickener required (see the Thickener section below for more details). This surprised me – I didn’t expect that the organic milk would impact the thickness. But, I have lately been using this recipe with no thickener. I left the pectin recipe post alone (a link to it is here), and added this one. This recipe easier than the pectin recipe, because it eliminates the steps required to dissolve the pectin. It’s simple: just heat the milk, add the starter yogurt, and ferment in the yogurt makers. Why do I need a long post for that?

Mary Ann and I went up north to see the fall colors. Mary Ann had some days off, but we didn’t plan ahead. I’ve gone to Lockett Meadow many times for fall colors, which is a great spot. We decided to try something different this year. They had an early snow in the area on Tuesday, so we went on Wednesday. We thought it would be nice to see some snow before it melted, and get there as soon as we could after the snow, since the cold weather might cause the leaves to fall.

Mary Ann had a day off Thursday, and we spent a few hours at the Riparian Preserve at Water Ranch. We got there at 7:00 AM, and left at about 10:00 AM.

Mary Ann and I took a drive up to Mt. Ord on August 4, 2021. There was a wildfire in June last year, called the Bush Fire, which burned Mt. Ord, and closed the road. This was our first trip up since then. The fire damage wasn’t too bad where we went. In the foothills, we noticed manzanita bushes and some scattered trees burned. In the forested area, there were just a few fir trees burned.

This is the second post for our trip to the Huachuca Mountains, this time covering our time in Huachuca Canyon. We had breakfast in the hotel, and headed out early to Huachuca Canyon. We already had our pass for entry into Fort Huachuca, so we didn’t have to wait in line again to get one.